Our speciality is an Ikizukuri (slices of fresh raw fish arranged with the head and tail to look lifelike) which uses plenty of fresh squid directly delivered from Yobuko, Saga prefecture. The best chef in our restaurant will see you preparing beautiful Shimabara local fish and meat.
Shimabara Specialty : Kanzarashi
|Close||2nd / 4th Monday|
|Address||1-238, Shin-machi, Shimabara city, Nagasaki|